I am a big fan of chocolate, and thankfully it is one sweet snack where vegan types fare well here as it is all over the place and pretty damn tasty to boot.
I have previously mentioned the institution that is Butlers in my tour post. There are branches all over Dublin and I loved their hot chocolate in my omni days. Unfortunately their coffee is rather sucky and I have yet to get a decent soy cappuccino from them. First world problems, eh? On the upside, they have some tasty offerings for vegans which are labelled clearly and are available in all branches.
I’ve had the whole almond dark chocolate before and it’s really delicious. Good dark chocolate with plenty of lovely fresh almonds – nothing dried out or skinflinty about it. The other bar is one that I’m trying for the first time, and I fear that it may be the chocolate version of a leprechaun suit. Dark chocolate with a nip of Jameson. It’s clearly aimed at tourists but I’m willing to give it a try in the name of science. Tasty, tasty science.
These two will be added to my vegan snack stockpile for my trip. It’s not that I doubt the chocolate-creation abilities of other countries or that I’m one of “those travellers” who demands food from home when abroad, but I do doubt my ability to translate ingredient lists in other languages. I can spot things like eggs and milk, but there are a whole other range of flavourings and additives that are much trickier to spot. Sure, I’m probably being over-cautions, but it’s my first trip overseas since becoming vegan and I’m erring a little on the safe side. These should hit the spot nicely!